Developing your culinary skills is simple, as long as you do your research. When cooking, experimentation is a good thing and will make you meals more interesting. Making use of this article's tips can help you improve the skills you already have and add new ones to your repertoire. Expand your limited cooking skills quickly with the following advice.

There is a secret to thicken up your weak sauce. Use a bowl to combine 1 Tbsp of corn starch with 2 Tbsp of water. Simmer the sauce, and slowly stir the corn starch mixture in. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.

There is a way to save your dish and you can use it immediately. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Stir this solution into your simmering thin sauce until it thickens. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

These seasonings work equally well on other foods. Add this seasoning to roasted pumpkin seeds for a great snack or to scrambled eggs for your breakfast. Your guests will be clamoring to know the secret to your delicious food.

Fresh ingredients are better than frozen or dried, regardless of what you cook. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

They behave like sponges and absorb the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.

It's important to cut down on the amount of oil you use when you're cooking, if you're trying to eat in a healthy way and control your weight. These oils are often loaded with unhealthy fats. A great alternative to oils is a nonstick cooking spray. Not only does it provide the same results as cooking with oils, it also contains less unhealthy ingredients.

When you are planning to make a meal that needs garlic, buy garlic that is fresh. The fresher your garlic